I have been enjoying this since being in Spain and finally remember to post it.
Take a hunk of good French bread, drip olive oil all over it, and then put pureed tomatoes on that. That’s a Spanish breakfast.
The tomato puree is simple, just crush up fresh tomatoes and with the juice spoon it over the olive oil on the bread. It’s really good.
I have seen people take a fresh tomato and rub it on the bread.